A tailored ecosystem
POS System
Ordering Kiosk
Kitchen Screen
Click & Collect
Back Office
Order Management
A solution for every restaurateur
A Guaranteed Customer Experience
Improve the customer experience by developing an optimized journey with personalized interfaces that reflect your restaurant's brand.
Improved Productivity
Leverage your customers' autonomy to optimize your team's productivity and service speed.
A Tailored Solution
Reduce waiting times between orders with rapid order-taking tools.
A Controlled Environment
Controlled Management
Manage your business with agility using productivity improvement and performance analysis solutions.
Optimized Upselling
Leverage upselling to influence average order value and increase your sales volume.
Better Table Turnover
Payment is made directly on a kiosk or smartphone, allowing for better table turnover management.
Improved Order Preparation
Provide better dining room flow management and allow your teams to focus on welcoming guests, order preparation, and customer service.
Optimized Upselling
Use levers such as upselling to influence the average basket value and increase your sales volume.
Optimized Add-on Sales
Better table turnover
Improved preparations
Client cases
Le Palet de la Maison Bouvier is a high-altitude self-service restaurant that serves up to 1200 covers per day. Michelin-starred Chef Clément Bouvier is reinventing service by implementing an ecosystem that enables autonomous order-taking to streamline operations and enhance the customer experience.
Solution
Deployment of a rapid ordering system:
- POS systems
- Ordering kiosks
- Table ordering
Tommy's Diner Café, a fast-food chain, offers a 1950s-inspired American setting and cuisine. Given the high daily traffic across its various restaurants, providing fast and efficient service is crucial to ensure a successful customer experience.
Solution
Deployment of a rapid ordering system:
- POS systems
- Handheld ordering devices
- Click & Collect
- Delivery
